Thursday, July 15, 2010
below are my adaptations to the original recipe...
here's the recipe
adapted from thepioneerwoman.com
12 ounces thin pasta noodles
4 whole green onions, diced
1/4 cup low sodium soy sauce
2 Tbsp sugar
4 cloves garlic, minced
2 Tbsp rice vinegar
3 Tbsp pure sesame oil
1/2 tsp cayanne pepper (can use hot chili oil instead)
2 Tbsp hot water
bring a large pot of water to a boil. add noodles and allow to cook until al dente. in the meantime, whisk together sauce ingredients in a medium bowl.
when the noodles reach al dente, drain them and add to the bowl with the dressing. toss together and sprinkle with green onions. serve warm.